This exceptional cuvée from Domaine du Pegau is a truly remarkable wine – a testament to the generosity of their century-old vines. Crafted with native yeasts and a lengthy maceration, “Da Capo” showcases a bold blend of Craoux (a particularly robust grape) alongside 13 different varieties, predominantly Grenache and Syrah. Having garnered a perfect 100/100 from Jeb Dunnuck and Robert Parker, it’s a wine destined for aging, and frankly, a fantastic accompaniment to a perfectly grilled ribeye.
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