This Chablis from Domaine Fèvre is a truly remarkable testament to the patience of nature – a result of a generous 12 months aging, with 30% maturing in new oak and the remaining 70% kept impeccably crisp in stainless steel. The extended lees contact, a full six months, has beautifully amplified the signature mineral character of the region, famed for its limestone soils. Expect a remarkably clear, almost mesmerising, wine with vibrant green hues, culminating in a persistent citrus finish. Perfect with grilled fish, or for those feeling particularly adventurous, fresh oysters. A winning performance, recognised with awards, and sure to please discerning palates.
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