“This Cabernet Franc from Domaine Langlois-Chateau certainly kicks things off with a full délestage – a clear sign the producer wants a perfectly behaved wine. The vineyard-specific, temperature-controlled fermentation process hints at a methodical approach. Interestingly, a touch of Cabernet Sauvignon is included, possibly to temper the wine’s intensity. It would pair wonderfully with a robust cigar and aged cheese – a classic combination for tackling a bold wine.”
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