This Dão, lauded with 92 points by Robert Parker, is a genuinely captivating journey through the region’s signature red fruits. The Tinta Roriz lends its characteristic elegance, beautifully complemented by Aragonez and Touriga Nacional – a harmonious blend of spices that’s remarkably well-integrated with the oak. The palate is immediately inviting, boasting tannins so refined they practically whisper, alongside a wonderfully fresh, granite-like vibrancy that leaves a surprisingly persistent finish. Seriously, pairing this with a good Iberian ham seems like a match made in wine heaven, doesn’t it?
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