This Don Pablo appears to have been a touch over-zealous with the enjoyment. Initial aromas of bursting raspberry and blackberry hint at a wine that might be a little too exuberant for everyday drinking. The piquancy, likely driven by the Touriga Nacional, balances a robust body, though the sweetness of the Tinto Cão suggests the winemaker perhaps leaned a little too heavily into showcasing the fruit – a delightful pairing with roasted pork, of course, but in sensible portions.
Porto
Tinta Barroca, Touriga Francesa, Tinto Cão, Aragonez, Touriga Nacional
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