This Rabigão, hailing from old vines in the Douro, certainly packs a punch – a delightful surprise, though perhaps not one Dona Berta anticipated! The vibrant citrine colour is immediately attention-grabbing. Aromas of green apple and blackcurrant hint at elegance, but the pronounced acidity and robust structure remind us this isn't a delicate wine. With a creamy texture and a long, persistent finish, it’s remarkably well-built – ideal paired with a grilled white fish, like sea bass, for example.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.