Dona Paterna Espumante

Description

VINIFICATION For the vinification of this Rosé Dona Paterna, the grapes from the Vinhão, Brancelho, and Pedral varieties are meticulously selected in the vineyards, using an open fermentation with controlled temperatures of 16–18 °C. The high‑quality must ferments at a regulated temperature to create a solid base. After stabilisation and filtration, it is bottled for a second fermentation by the Classic Method. The ideal cellar conditions—4.5 m below ground level—maintain low, constant temperatures, allowing an optimal fermentation over several months. Only then is degorgement carried out to remove the lees, followed by final bottling.