An old Portuguese red of the Minho, Pedral overlaps in some uses with Galicia's Sousón and is today rarely planted on either side of the border. Wines tend to be lean, naturally acidic and fragrant with red-fruit and herbal notes — exactly the cool-climate profile that quality producers are now seeking. Preserved mostly by small producers, ampelographic collections and a handful of estates exploring the heritage varieties of the wider Minho.
Wine Radar compares prices for wines made from Pedral across Portuguese online retailers — 29 in the catalogue.
Pedral wines on Wine Radar come mainly from Vinho Verde, Rías Baixas.
An old Portuguese red of the Minho, Pedral overlaps in some uses with Galicia's Sousón and is today rarely planted on either side of the border. Wines tend to be lean, naturally acidic and fragrant with red-fruit and herbal notes — exactly the cool-climate profile that quality producers are now seeking. Preserved…
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