Druida Branco

Description

This Druida, hailing from the heart of the Dão, is a genuinely transporting experience, evoking the spirit of ancient rituals. Crafted solely from old Encruzado vines sculpted by the Serra da Estrela at 500 metres, it offers a refreshing vibrancy that bravely defies the region’s autumnal and winter climate. The natural fermentation in oak barrels, a nod to tradition, adds layers of complexity. Following a 10-month maceration, it’s spent maturing in the bottle, revealing nuances only a granite and clay terroir can bestow. Perfect with grilled fish or fresh cheeses – a truly evocative pairing.