This Syrah from José Maria da Fonseca is a delightfully surprising wine. Crafted with the Tannat’s deserved subtlety – 28°C for ten days in stainless steel – it bursts with blackberry fruit that’s remarkably vibrant, alongside violet nuances hinting at a touch of playful eccentricity. A touch of dark chocolate and dried dates adds a layer of sophistication, all balanced by the refreshing acidity reminiscent of the Setúbal coastline. Those characteristic Tannat tannins are smooth and well-integrated, making it perfect alongside grilled fish or lean beef.
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