This Castelão from the Setúbal Peninsula – lauded with a respectable 92 points – delivers a distinctly eucalyptus-tinged aroma, a real hallmark of the region. Expect a deep ruby colour punctuated with chestnut hues, alongside a lively acidity and smooth tannins, all working in perfect harmony. It’s a wine with serious presence and potential, ideally paired with grilled beef – perhaps a robust Touriga would be a fantastic match.
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