This Duas Capelas is a truly invigorating start to the day, reminiscent of a morning in the Douro Valley. Initial aromas of lime and green apple are beautifully grounded by a subtle, earthy note of chives. On the palate, it’s incredibly crisp and refreshing, with a vibrant acidity that dances across the tongue, finishing with a lingering sweetness – a little indulgence that pairs wonderfully with grilled white fish or a roast chicken bursting with herbs.
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Duas Capelas Branco Douro is a Branco from the Douro wine region. It is made from Rabigato, Gouveio, Códega.
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