“This Casa Relvas wine is a reliably good match for red meats – beef, lamb, or even a good roast chicken. The Trincadeira provides the necessary backbone, while a touch of Alicante Bouschet adds a welcome burst of fruit. Aragonez ensures a refreshing acidity, and the Touriga Nacional lends a touch of elegance. It's truly a standout Alentejo wine when paired with a hearty meat dish.”
Tinto
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