This Malleolus from Emilio Moro is a serious declaration of love for Aragonez (Tempranillo). The colour is intensely plum-driven, and the nose immediately captivates with notes of dark cherry, cedar, and a hint of tobacco – a charming echo of the region’s historic cellars. On the palate, it’s a powerhouse, structurally robust and brimming with intensity; we’d recommend pairing it with a hearty beef roast to temper its boldness, or perhaps a classic jamón bocadillo.
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