This wine, aptly named Encantado, truly seems to have captured the timeless spirit of Ravasqueira. It’s a testament to the complexity of the Alentejo’s ecosystem, with its 3000 hectares of recovering land shaped by time. A beautiful tribute to the balance between the vineyard and the cork oak, perfect for pairing with grilled beef – a delicious way to savour a little piece of Alentejo history.
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