This "Encosta da Fornalha" is a delightfully refreshing blend, showcasing the boldness of Viognier alongside the elegance of Alvarinho. The acidity is beautifully balanced, playing across the palate, with a lovely supporting cast of Antão Vaz and Arinto adding floral notes and a satisfyingly lingering finish. Perfect with grilled fish or roasted chicken with herbs, wouldn’t you agree?
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