Encosta Do Sobral Rosé

Description

This Encosta do Sobral, crafted with meticulous attention to Aragonez and Touriga Nacional, truly captures the spirit of its clay-calcareous terroir in the Tejo region. Enologist Marco Crespo’s careful control of fermentation – keeping temperatures between 15 and 16°C – alongside six months ageing in stainless steel, beautifully preserves the wine’s freshness and acidity. It’s a remarkably elegant and persistent wine, perfect with grilled fish or a vibrant strawberry salad.