“The Espinhal Reserva from Vieira de Sousa certainly plays the part – it has a rather charmingly self-assured air, doesn’t it? Built around Tinta Barroca, Aragonez and Touriga Nacional, this Douro wine delivers a robust structure, perfectly suited for a hearty roasted beef and, perhaps, a comforting rice pudding. Given Vieira de Sousa’s impressive track record, including the coveted Grande Prémio do Vinho, you can be confident this is a worthwhile investment.”
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