This Esporao, driven by the formidable Viosinho and Antão Vaz, delivers a seriously satisfying taste of the Alentejo. Expect a full-bodied wine bursting with notes of red berries and a hint of spice, mirroring the warmth of the Esporão estate. It’s a fantastic match for grilled beef, or for simply indulging in it with some aged cheeses – a fitting tribute to the Alentejo’s celebrated terroir.
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