Esporão Cabernet Sauvignon Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is expected given their age. The National Cellar ensures all wines are stored at the correct temperature and humidity, yet it always preserves the visual appearance inherent to their age. We select brands/regions that typically reveal distinct characteristics in vintage wine tastings. However, we remind you that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years closed. If you choose to decant before serving, be patient to detect the appearance of sediment that an older wine tends to develop. (Illustrative image)

Taste this wine at:

Herdade do Esporão

Reguengos de Monsaraz Alentejo Restaurant Wine Shop Accommodation