Esporão De Talha Roupeiro Branco

Description

This Roupeiro from Esporão, produced using traditional talha vessels, genuinely feels like it’s stepped out of a period film. Those 92 points awarded by *Revista de Vinhos* certainly recognise the concentrated flavour, with prominent notes of damask and white fig, a hallmark of perfectly ripe Alentejo fruit. It’s a remarkably broad and intense wine with a surprisingly long finish – ideal for pairing with grilled fish or, frankly, a generous helping of perfectly charred sardines.

Taste this wine at:

Herdade do Esporão

Reguengos de Monsaraz Alentejo Restaurant Wine Shop Accommodation