Farrapo Branco

Description

This “Farrapo” White, born from centuries of Alentejo tradition, immediately impresses. The Perrum and Roupeiro grapes deliver a wonderfully smooth texture, subtly punctuated by hints of apricot, a delicate touch achieved through carefully controlled micro-oxidation – a technique that truly elevates the complexity. Remarkably balanced, robust, and unexpectedly delightful, it’s a fantastic match for grilled fish with fragrant herbs.