Ferradosa Vinhas Velhas Branco

Description

This Ferradosa White is clearly aiming for a vibrant expression, employing a rather meticulous approach to extracting the grape’s full potential. Following a gentle pneumatic pressing, the juice spends a cool 24 hours in stainless steel tanks before ageing for eight months in French oak barrels. The extended, carefully controlled fermentation – between 10°C and 14°C – undoubtedly contributes to the wine’s complex character. The result is a white showcasing notes of peach, pineapple, and a touch of tropical fruit, hinting at a vineyard with a fascinating past. It would pair wonderfully with grilled fish or a light curry, wouldn’t it?