This Bairrada blend of Bical and Arinto is a burst of freshness and energy, with that signature mineral character of the region subtly underpinning everything. The Bical’s lively acidity playfully dances alongside the Arinto, which brings a touch of white stone fruit and herbaceous notes – a lovely echo of those sun-drenched vineyards. Absolutely perfect with grilled white fish and a squeeze of lemon, it’s a truly authentic expression of the Bairrada.
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