Filipa Pato Missão Tinto

Description

This Baga, grown on a vineyard boasting a seriously Jurassic past, is a vibrant celebration of the grape. Produced in incredibly small batches – just 12.7% alcohol and 12,700 bottles – Filipa Pato brilliantly captures the Baga’s energetic spirit, a characteristic only truly found in the oldest vines. Slow fermentation, using native yeasts, and ageing in used Austrian oak barrels contribute to a remarkable complexity that unfolds with time. Expect a long-lived wine with a lively acidity, offering a delightfully bold and sophisticated experience – ideally paired with hearty red meat dishes or for those who appreciate a Baga that isn’t afraid to make a statement.

Taste this wine at:

Luís Pato

Anadia Bairrada Wine Shop Pool