This Fita Preta from Indígenes is utterly enchanting – a colour like sun-baked straw and a depth that genuinely takes your breath away. Initially, you’re greeted with notes of linden blossom, evoking a hidden garden, before a surprising mineral complexity from the iodine emerges. The texture on the palate is remarkably refined, as if nature itself is crafting the flavour. As the judges at *Revista de Vinhos* noted with a respectable 18 points, it’s a fantastic match for grilled fish or seafood.
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