This Framingham, dating back to 1954, is a wonderfully decadent expression of *botrytis*, evoking those intensely sweet aromas reminiscent of a top-tier German *Beerenauslese*. Grown on Riesling vines aged since the 80s and rooted in greywacke limestone soils, it boasts remarkable concentration and a lively acidity. A commitment to quality, with low yields and hand-harvesting, delivers a truly elegant and long-lasting wine. Seriously, it pairs brilliantly with salty cheeses or dried fruit – imagine it alongside a truly memorable dessert.
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