This Fungus Tardia is a delightfully decadent journey into confit – think honey, candied orange swirling with dried peach and a hint of toasted almond, reminiscent of a truly exceptional crème brûlée. Remarkably structured and full-bodied, it teeters on the edge of sweetness, boasting an impressively long finish. Seriously, it deserves a good sheep’s cheese or a perfectly executed bacalhau à brás – a little indulgence, really.
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