This Galitos offering from the Alentejo presents a wonderfully inviting white, boasting a vibrant citrus hue. Initially, it whispers of sun-ripened tropical fruits, lingering with a pleasant sweetness. On the palate, the Roupeiro and Rabo de Ovelha contribute a smooth, generous texture, delivering a delicious burst of ripe fruit, and finishing beautifully – perfect with grilled fish and a squeeze of lemon, naturally.
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