This Gambozinos Reserva is a real journey for the palate – a vibrant introduction of citrus and floral notes, born from the estate’s historic vines. The traditional foot-treading method in schist lagares, meticulously temperature-controlled, delivers a wonderfully expressive minerality and a remarkably persistent finish. It’s a testament to the Paterno Dia family’s dedication – producing just 17 hectares – seamlessly blending tradition with contemporary winemaking. Absolutely stunning with grilled fish or a hearty feijoada.
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