This Ganita from Lisbon certainly isn’t shy – it’s been given a rather enthusiastic treatment. Using a *spin-barrel* aging process, it’s had a serious dose of oak, resulting in a remarkably assertive character. Twelve months in 225L oak barrels, sourced from various origins, followed by another twelve months in the bottle, suggest a continued evolution. A bold combination of Touriga Nacional and Alfrocheiro, this wine delivers vibrancy, though perhaps a touch of warmth – perfect alongside a hearty beef dish.
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