This “Giz” from Vinha das Cavaleiras is a seriously bold statement from the Bairrada region – it’s like the soul of the Serra do Buçaco dancing with the tang of the Atlantic. Crafted from aged Baga grapes grown in soil that’s frankly, a bit rebellious, this wine sees incredibly minimal intervention in the vineyard and cellar. After a gentle 8-month maturation in French oak, it unveils itself as a surprisingly concentrated nectar, boasting a robust structure and a complexity that mirrors the very land it came from. Seriously, it’s fantastic with grilled white fish or a good, aged cheese – a match made in wine heaven.
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