“The winemaking process involved careful sensory monitoring from early August, leading to an early harvest on August 25th as the grapes reached optimal ripeness. This Gonçalves Faria Branco 2015 comes from a blend of old and new vineyard parcels. Fermented in stainless steel tanks for three weeks, finishing with a traditional touch using 1000L Fuders, followed by malolactic fermentation within the same Fuders, with a prolonged 18-month aging period.”
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