This Grainha Reserva is a bold statement – a true immersion into the heart of the Douro. The extended, complete pressing unlocks remarkable levels of tannin and protein, followed by careful "batonnage" from French and Hungarian oak, adding layers of complexity. Decanter’s 93 points certainly validate this, and it pairs beautifully with rich beef dishes or duck, showcasing its intense character. Quite simply, it’s a testament to the power of understated elegance.
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