This Grainha, hailing from the Douro, took a rather bold decision – a 14-month aging process in French oak, with a surprising Hungarian twist. The result is a wine brimming with unexpected complexity, as confirmed by its Silver medal at the International Wine & Spirits Competition. It’s a truly intriguing choice, and pairs wonderfully with grilled beef – a testament to its adventurous spirit.
Tinto
Tinta Barroca, Touriga Francesa, Tempranillo, Tinto Cão, Aragonez, Touriga Nacional
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