This Grande Trinca Bolotas, from Sogrape, is clearly aiming to be a reliable workhorse on the table. A blend of Alicante Bouschet, Syrah and Touriga Nacional provides a solid structure, beautifully balancing fresh fruit with those welcome tannins – versatile enough for everything from a hearty roast to a truly sophisticated meal. Twelve months ageing in French oak have added a layer of silky smoothness, lending a touch of elegance that’s bound to please even the most discerning palates.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
