This “Grande Trinca Bolotas” from Herdade do Peso delivers a proper Alentejo kick – let’s be honest, it’s a bit of a lively conversation starter. Built around Touriga Nacional for structure and a touch of Alicante Bouschet’s boldness, it’s a wine that certainly doesn’t shy away. The local terroir, with its clay-rich soils, is said to contribute to a powerfully fruity and characterful expression. Seriously delicious with black pork dishes, or, for the more daring, paired with some good sheep’s cheese.
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