Right then, let’s get this straight. This Gravuras do Coa is clearly built on a pragmatic approach – a solid blend of Touriga Nacional, Aragonez, and Touriga Francesa, perfectly capturing the soul of the Douro Valley with a rather remarkable intensity. Expect deep black fruit and a hint of spice, and frankly, it’s a wine that deserves to be remembered. Goes brilliantly with a slow-roasted red meat or, you know, a decent Iberian ham.
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