This Castelão certainly seems to have had a lively chat with its own grapes, resulting in a wine with plenty of body and fresh fruit. Twelve months ageing on wood – a touch generous, perhaps – haven’t overly complicated things, which is perfectly acceptable. It pairs beautifully with a hearty grilled eel salad or a seafood rice dish to tame its intensity.
-
Similar wines you might like
José Maria Da Fonseca
Península de Setúbal4.89 €
Rui Reguinga
Lisboa7.38 €
Bacalhôa
Península de Setúbal7.95 €
Bacalhôa
Península de Setúbal6.15 €
Adega Cooperativa De Borba
Alentejo11.95 €
Casa Relvas
Alentejo7.97 €
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.