This Paço dos Infantes, an Antão Vaz echoing a cherished family recipe, demonstrates the power of patience and exceptional terroir. The battonage – a technique that lends an unbelievably creamy texture – is beautifully complemented by the influence of French oak, resulting in refined elegance and a wonderfully refreshing finish. Grown on the 350-hectare Herdade da Lisboa, renowned for its sustainable practices and boasting a title as one of the Alentejo’s most prestigious white wines (as recognised by the magazine), this Antão Vaz is a truly remarkable experience. Perfect with grilled fish or a drizzle of olive oil over sheep’s cheese.
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