This Carignan from Herdade das Servas, lauded with 18 points, is a real wake-up call – bursting with the juicy notes of plum and blackberry, a hint of sweet fig, and the subtle toastiness imparted by the French oak. That natural acidity keeps things remarkably fresh and elegant, beautifully balanced by a robust tannic structure. Seriously, it’s fantastic with braised rabbit or a good duck breast.
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