“This wine from Casa Relvas shows a touch of nocturnal harvest excitement, resulting in a notably concentrated character. The pre-fermentation maceration, employing a rather chilly approach, indicates an enologist who isn’t afraid to stir things up. The blend of Syrah and Alicante Bouschet hints at a rewarding complexity, supported by the structure and body provided by Touriga Nacional and Cabernet Sauvignon. Following four months in French oak, the tannins have been beautifully polished, leaving a smooth and delicious finish – perfect with grilled beef.”
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
