“This Esporão Reserva, produced biodynamically, is a bold statement. The deep ruby colour hints at ripe blackcurrants, dark chocolate and a touch of cocoa, all lifted by a peppery spice. On the palate, it’s a wine of exceptional richness and complexity – a veritable fortress of dark fruit and spice, designed to linger beautifully. Born from the producer's unwavering dedication to quality, this wine is best enjoyed with a perfectly grilled fish or roasted lamb, truly deserving of a special occasion.”
Tinto
Alicante Bouschet, Touriga Francesa, Syrah, Aragonez, Cabernet Sauvignon, Trincadeira
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