Let’s just say this Mouchão – crafted with Alicante Bouschet – demands a little dedication, but rewards it handsomely. The ‘eau de vie’ technique cleverly halted fermentation, resulting in an intensely concentrated character brimming with dark ripe fruit and a whisper of spice. Aged in generous 1000-litre barrels, it showcases a remarkable complexity and elegance, truly representing the soul of the Alentejo. Seriously, it pairs beautifully with a strong, aged cheese or a good, slow-cooked beef.
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