This rosé from Peso Sossego, by Sogrape, is delightfully youthful – clearly picked at the peak of ripeness! The early harvest ensures a wonderfully vibrant acidity, almost boldly so. Gentle pressing preserves the true essence of those Touriga Nacional berries, and the settling process speaks to a commitment to purity. Fermented at a cool 16°C, it’s a refreshingly elegant wine, ideally paired with a grilled fish drizzled with a touch of olive oil.
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