Herdade Do Portocarro Partage Tinto

Description

This Partage from Herdade do Portocarro clearly enjoys a bit of pampering – fermentation takes place in oak balseiros with an almost obsessive attention to temperature. A classic strategy perfectly suited to showcasing the Cabernet Sauvignon, a grape that truly sings its origins in the Setúbal Peninsula. It’s a safe bet alongside a hearty beef roast – think a perfectly cooked ribeye, perhaps?