This Herdade Dos Grous – a name that’s clearly seen its fair share of bottle ageing – consistently surprises. Blending Alicante Bouschet, Aragonez, and Touriga Nacional, it bursts with ripe red fruit, particularly cherry, alongside a subtle warmth from the São Jorge mountains. A full-bodied wine with impressive length, best enjoyed alongside a hearty black pork roast, as the producer himself suggests.
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