“Honrado Talha, the ‘original’ as we all know, embodies the most ancient traditions of the Alentejo. Crafted with meticulous care, harking back to the days of winemaking in traditional *talhas* (clay amphorae), this wine is a true testament to the purity of its methods. The grapes, gently hand-picked and crushed within these small vessels, showcase the best of Alfrocheiro, Trincadeira, Alicante Bouschet, and Aragonez. Fermentation in beeswax-lined clay *talhas* imparts a remarkable complexity, enhanced by extended contact with the lees. A must-try for those who appreciate genuine Portuguese wine – particularly delicious alongside a perfectly grilled beef dish.”
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