Howard's Folly Aldeia Tinto

Description

This ambitious project from enologists David Baverstock and the delightfully eccentric Howard Bilton, Howard’s Folly Aldeia, is a truly captivating blend of Aragonez and Syrah. It delivers a vibrant explosion of wild berries – blueberry, blackberry, raspberry – resulting in a remarkably fresh and full-bodied palate, supported by generous tannins and an exceptionally smooth fruit profile. Seriously, it’s fantastic with a hearty roast.