Intensus Reserva Tinto

Description

“From Rui Reguinga’s renowned ‘bancada’ in the Alentejo, this Intensus Reserva delivers a refreshingly uncomplicated yet elegant experience. The nose bursts with red fruit – a beautiful interplay of Trincadeira and Aragonez – while the palate settles into a wonderfully balanced texture. The Alicante Bouschet adds a welcome depth, making it a particularly satisfying match for a perfectly grilled steak.”